Basil Leaves

Basil leaves are fragrant, flavorful herbs from the Ocimum basilicum plant, widely used in culinary and medicinal applications. Known for their sweet, slightly peppery aroma with hints of clove and anise, basil leaves are a staple in Mediterranean, Thai, and Indian cuisines. They can be used fresh or dried to enhance sauces, salads, pasta, soups, and herbal teas.

Common Uses: Pesto, pasta, pizza, salads, herbal infusions, and natural remedies.