Annatto Powder

Annatto powder is a natural, plant-based colorant made from the finely ground seeds of the achiote tree (Bixa orellana). Known for its vibrant yellow to orange hue, it is commonly used as a food coloring and flavoring agent in cheeses, butter, rice dishes, and baked goods. Annatto also holds traditional use in cosmetics and skincare for its natural pigment properties.

Common Uses: Natural food coloring, traditional Latin American and Asian cuisine, cosmetic formulations, and DIY soapmaking.