Bay Leaf Powder

Bay leaf powder is a finely ground form of dried bay leaves (Laurus nobilis), known for their warm, slightly bitter, and aromatic flavor. This convenient powdered form infuses dishes evenly without the need to remove whole leaves, making it ideal for soups, stews, sauces, marinades, and spice blends. Bay leaf powder is also valued in traditional herbal remedies for its potential digestive and anti-inflammatory benefits.

Common Uses: Seasoning for soups, curries, meat dishes, sauces, and spice rubs.