Bignay Powder

Product Name: Bignay Powder
Botanical Name: Antidesma bunius
Common Names: Bignay, Bugnay, Chinese Laurel, Queensland Cherry
Form: Fine powder from dried bignay fruit
Color: Deep reddish-purple
Flavor Profile: Tart, fruity, slightly sweet and tangy

Bignay Powder is made from the dried and ground fruits of the bignay tree, a tropical plant native to Southeast Asia. Known for its vibrant color and antioxidant-rich profile, bignay offers a unique tart berry flavor similar to cranberry or sour cherry. This powder is prized in both culinary and nutraceutical applications for its health benefits and natural fruitiness.

Rich in anthocyanins, vitamin C, and polyphenols, bignay powder is commonly used in beverages, smoothies, desserts, teas, and natural health supplements to support immune health, detoxification, and anti-inflammatory functions.