Black Cardamom Pods

Black cardamom pods, also known as Amomum subulatum, are large, smoky-flavored spice pods used to enhance savory dishes with a bold, earthy aroma. Unlike the sweeter green cardamom, black cardamom has a robust, slightly menthol-like flavor with hints of camphor and smoke due to the traditional drying process over open flames. It is a staple in Indian, Nepalese, and Southeast Asian cuisines, often used in curries, stews, biryanis, and spice blends like garam masala.

Common Uses: Flavoring rice dishes, meats, lentils, broths, and spice blends.