Black Pepper | Cracked

Cracked black pepper is made from whole black peppercorns (Piper nigrum) that have been coarsely crushed to release their bold, pungent flavor and aroma. It offers a more textured, robust taste than ground pepper, making it ideal for marinades, rubs, grilled meats, salads, and dishes where a visual and flavorful punch is desired.

Common Uses: Steak seasoning, spice rubs, salad toppings, pasta, sauces, and pickling.