Black Pepper | Ground

Ground black pepper is a finely milled spice made from dried black peppercorns (Piper nigrum), prized for its sharp, spicy flavor and rich aroma. A kitchen staple worldwide, it enhances both savory and some sweet dishes by adding depth and a mild heat. This versatile spice blends seamlessly into recipes, making it perfect for everyday cooking, seasoning, and table use.

Common Uses: Soups, sauces, marinades, meats, vegetables, eggs, and salad dressings.