Coriander Seeds

Coriander seeds are the dried, round seeds of the Coriandrum sativum plant, prized for their warm, citrusy, and slightly nutty flavor. Widely used in cooking around the world, these seeds add depth and aromatic complexity to spice blends, curries, pickles, and baked goods. They also have traditional medicinal uses and are valued for their digestive benefits.

Common Uses: Curries, soups, spice rubs, pickling, baking, and herbal teas.