Asteria Apothecary

CURRING SALT

CURRING SALT

Regular price ₱65.00 PHP
Regular price Sale price ₱65.00 PHP
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Curing salt is a specially formulated salt blend containing sodium chloride and sodium nitrite used in meat preservation and curing processes. It helps prevent bacterial growth, preserves color, and adds flavor to cured meats like sausages, bacon, ham, and jerky. The characteristic pink color distinguishes it from regular table salt and ensures safe usage.

Common Uses: Meat curing, sausage making, bacon, ham, jerky, and charcuterie.

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