Curry Powder

Curry powder is a fragrant, colorful blend of ground spices commonly used in Indian, Southeast Asian, and Caribbean cuisines. It typically includes turmeric, coriander, cumin, fenugreek, mustard, and chili, among other spices, offering a warm, earthy, and slightly spicy flavor profile that enhances a wide variety of dishes.

Common Uses: Curries, stews, soups, marinades, rice dishes, and spice rubs.