Dried Malunggay Flakes

Dried Malunggay flakes, also known as Moringa leaves, are a nutrient-rich superfood made by drying and crumbling the leaves of the Moringa oleifera tree. These flakes are packed with vitamins, minerals, and antioxidants, offering a convenient way to boost the nutritional value of meals. Mild in flavor, they can be sprinkled over soups, rice, smoothies, or incorporated into teas and baked goods.

Common Uses: Soups, stews, rice dishes, smoothies, teas, and herbal supplements.