Fennel Seeds

Fennel seeds are the dried, aromatic seeds of the Foeniculum vulgare plant, known for their sweet, slightly licorice-like flavor and wide range of culinary and medicinal uses. Light green in color and rich in essential oils, fennel seeds are commonly used in Indian, Mediterranean, and Middle Eastern cuisines, as well as in traditional herbal remedies to support digestion and freshen breath.

Common Uses: Spice blends, teas, breads, pickling, curries, and digestive aids.