Five Spice Powder | Ngo Hiong

Five Spice Powder is a traditional Chinese spice blend that combines the bold, aromatic flavors of star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. This well-balanced mix captures the five fundamental flavor profiles—sweet, sour, bitter, salty, and umami—making it a versatile and flavorful addition to both savory and sweet dishes.

Common Uses: Marinades, stir-fries, roasted meats, tofu dishes, noodles, and baked goods.