Italian Seasoning

Italian seasoning is a classic herb blend that brings the authentic taste of Mediterranean cooking to your kitchen. Made from a savory mix of dried herbs such as basil, oregano, rosemary, thyme, and marjoram, this versatile seasoning enhances the flavor of pasta sauces, roasted vegetables, marinades, and more.

Common Uses: Pasta dishes, pizza, grilled meats, sauces, dressings, soups, and vegetables.