Mace Powder

Mace powder is a fragrant, golden-brown spice ground from the dried lacy covering (aril) of the nutmeg seed. With a warm, slightly sweet flavor that’s more delicate and refined than nutmeg, mace adds depth and complexity to both sweet and savory dishes. It is prized in baking, spice blends, sauces, and traditional remedies around the world.

Common Uses: Baked goods, curries, sauces, sausages, desserts, and spice mixes.