MSG

Monosodium Glutamate (MSG) is a flavor enhancer commonly used in cooking to intensify the savory, umami taste of foods. It is the sodium salt of glutamic acid, a naturally occurring amino acid found in many foods such as tomatoes, cheese, and mushrooms. MSG is widely used in Asian cuisine, processed foods, snacks, and seasoning blends to enhance overall flavor without adding extra salt.

Appearance: White, odorless, crystalline powder

Common Uses: Soups, broths, seasonings, snack foods, sauces, meat products, and marinades