Oregano Leaves Flakes

Oregano leaves are aromatic, dried leaves from the oregano herb, known for their robust, slightly peppery flavor with hints of mint and lemon. Widely used in Mediterranean, Italian, and Mexican cuisines, they add depth and warmth to sauces, pizzas, marinades, and dressings.

Common Uses: Seasoning for pasta, pizza, grilled meats, salad dressings, soups, and herb blends.