Potato Starch

Usually, starches come from potatoes or corn. In the pharmaceutical industry, starches are utilized for many different purposes, such as a binder, glidant, tablet and capsule disintegrant, diluent, and excipient. 

Additionally, starches are utilized as food thickeners, stabilizers, and processing agents in the food manufacturing sector. In the manufacturing sector, starches have a wide range of additional applications.